Cake Cream Purple Rain 400g

Cake Cream is the magical bag of baking mix you didn't know you needed in your kitchen!

And we all know how hard it is to make Purple buttercream that doesn't change colour tomorrow?... this does it for you!

This brand new, revolutionary product, that is made right here in Australia from 91% Australian ingredients, will help you create silky smooth, stable, vibrant Swiss Meringue Buttercream IN MINUTES!

Your Cake Cream mix can also be used to make Meringues, Cupcakes, Macarons, Cakes, Mousse, Brownies and More!  

Swiss Meringue Buttercream is not as sweet as traditional buttercream, and has a lighter, smoother consistency. It is the first choice of so many bakers, and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes. 

And did you know, you are add our new More Max Flavours to Cake Cream to change the flavour into anything you like! 

HOW TO USE YOUR CAKE CREAM:

1. Add 500g of slightly softened butter and 400g of room temperature Cake Cream powder to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly, then mix with your mixer till full combined.

2. Keep your mixer on medium/slow speed and gradually pour in 200ml warm water until it is fully combined. Once combined, mix on high for approximately 1 minute.

3. That's it! You've done it! You have made your buttercream!

Yield:

1 x 400g bag will ice approximately 36 standard sized cupcakes or fill and frost 1 x 8" round cake

SIZE:

400g bag

STORAGE INSTRUCTIONS:

Cake Cream must be kept sealed and in a cool, dry place. Once you have made your Cake Cream, it will last approximately 2 days at room temperature, 7 days in the fridge, and up to 2 months in the freezer in an air tight container. 

To use your chilled or frozen Cake Cream, place it into a microwave safe bowl and heat in 5-10 bursts on the defrost setting, then mix by hand until it becomes smooth! Alternatively you can also use a blow torch (or hair dryer that's never been used on hair!) on the side of your stand mixer bowl. 

COLOURS:

Bubble Pink (vanilla flavour)

Chocolate (chocolate flavour) Can Not Be Used For Macarons/Meringue

Frozen Ice (vanilla flavour)

Midnight Black (vanilla flavour)

Navy Baby (vanilla flavour)

Pink Lace (vanilla flavour)

Purple Rain (vanilla flavour)

Sage Green (vanilla flavour)

Vivid Red (vanilla flavour)

Whisper White (raspberry flavour)

Whisper White (salted caramel flavour)

Whisper White (vanilla flavour)

White White (vanilla flavour) - as there is whitener added to this mix, please note that when when adding colours, they'll be more pastel shades. If you want more vibrant colours, choose the Whisper White. Please Note: Final colour can depend on how yellow toned the butter is used, we recommend using a whiter butter and whipping for longer to achieve the whitest white.

INGREDIENTS:

Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours.