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  • More Spicey Ginger Bread Recipe

    More Spicey Ginger Bread Recipe

    Monica Cavallaro

    Ingredients 175g honey 350g brown sugar 125 g unsalted butter, chopped 750 g plain flour (strong) 2 level spoons baking powder 3 level teaspoons ground dried ginger 2 level teaspoons...

    More Spicey Ginger Bread Recipe

    Monica Cavallaro

    Ingredients 175g honey 350g brown sugar 125 g unsalted butter, chopped 750 g plain flour (strong) 2 level spoons baking powder 3 level teaspoons ground dried ginger 2 level teaspoons...

  • More No Spread'em Sugar Cookie Recipe

    More No Spread'em Sugar Cookie Recipe

    Monica Cavallaro

    Delicious, firm but soft shape holding sugar cookies that are perfect to decorate with royal icing or fondant? Yes please! This is Monica's signature recipe and the one she has...

    More No Spread'em Sugar Cookie Recipe

    Monica Cavallaro

    Delicious, firm but soft shape holding sugar cookies that are perfect to decorate with royal icing or fondant? Yes please! This is Monica's signature recipe and the one she has...

  • Inverted Sugar

    Inverted Sugar

    Monica Cavallaro

    1 kg granulated sugar - regular stuff 480 ml water 1 gram cream of tartar or citric acid (we use citric acid but you can use lemon juice too in a pinch) Instructions Invert Sugar Syrup...

    Inverted Sugar

    Monica Cavallaro

    1 kg granulated sugar - regular stuff 480 ml water 1 gram cream of tartar or citric acid (we use citric acid but you can use lemon juice too in a pinch) Instructions Invert Sugar Syrup...

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