CAKE CREAM - MERINGUE KISSES RECIPE
Create Meringue Kisses with ease using the incredible Cake Cream Buttercream Mix.
USING
Cake Cream (not Chocolate)
INGREDIENTS
100g Cake Cream (EXCEPT CHOCOLATE)
40g Boiling Water
METHOD
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Combine Cake Cream and water into mixing bowl and mix to combine.
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Whisk on high until really stiff peaks are achieved. You can use a stand mixer or an electric hand whisk.
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Pipe out your Meringue Kisses. Use our Macaron & Meringue templates to ensure they are evenly sized.
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Place into your preheated fan oven at 90c. Bake for 2 hours or until the bottoms release cleanly.