Cake Cream Meringues

Cake Cream Meringues

CAKE CREAM - MERINGUE KISSES RECIPE

Create Meringue Kisses with ease using the incredible Cake Cream Buttercream Mix.

AUTHOR
USING
Cake Cream (not Chocolate)
INGREDIENTS

100g Cake Cream (EXCEPT CHOCOLATE)

40g Boiling Water

METHOD
  1. Combine Cake Cream and water into mixing bowl and mix to combine.

  2. Whisk on high until really stiff peaks are achieved. You can use a stand mixer or an electric hand whisk.

  3. Pipe out your Meringue Kisses. Use our Macaron & Meringue templates to ensure they are evenly sized.

  4. Place into your preheated fan oven at 90c. Bake for 2 hours or until the bottoms release cleanly.

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