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["Cake Decorating Tools","glucose","ingredients","marshallow","more syrup","sugar","syrup"]
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Shop Location Warehouse C14, 161 Arthur Street, Homebush West - Entry via Gate 1 of the BIZ Park - Open Monday to Friday - 9.30am to 4.30pm
Moreish Group Pty Ltd
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$4.95 AUD
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Corn derived glucose is a staple for cakers and bakers.
Syrup is ideal for use in confectionery such as hard candies, caramels, jellies and marshmallows. Derived from corn, glucose is gluten free and can be used in recipes where corn syrup is called for simply substitute one for one.
300 gram jar
Ingredients: glucose Syrup (Derived From Corn), Preservative (223)
A staple of all cake makers.
Made in New Zealand and packaged in the Moreish Group Studio in Australia
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