More Glucose Syrup 300ml Jars - A Bakers Staple

Corn derived glucose is a staple for cakers and bakers.

Syrup is ideal for use in confectionery such as hard candies, caramels, jellies and marshmallows. Derived from corn, glucose is gluten free and can be used in recipes where corn syrup is called for simply substitute one for one.

300 gram jar

Ingredients: glucose Syrup (Derived From Corn), Preservative (223)

A staple of all cake makers.

Made in New Zealand and packaged in the Moreish Group Studio in Australia