[{"id":405652209915,"handle":"cake-decorating-tools","title":"Cake Decorating Tools","updated_at":"2025-06-27T14:15:08+10:00","body_html":"\u003cp\u003e\u003c\/p\u003e","published_at":"2022-12-29T21:02:49+11:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Cake Decorating Tools"}],"published_scope":"global","image":{"created_at":"2023-02-28T00:38:06+11:00","alt":"","width":2160,"height":2151,"src":"\/\/moreishcakes.com.au\/cdn\/shop\/collections\/cake-decorating-tools-moreishcakes.jpg?v=1691547858"}},{"id":418522136827,"handle":"ingredients","updated_at":"2025-06-23T16:10:11+10:00","published_at":"2024-03-24T14:47:09+11:00","sort_order":"created-desc","template_suffix":"","published_scope":"global","title":"More Ingredients - Up Your Baking Game","body_html":"","image":{"created_at":"2024-08-13T09:22:28+10:00","alt":null,"width":823,"height":823,"src":"\/\/moreishcakes.com.au\/cdn\/shop\/collections\/Limoncello_2d844832-d250-4959-939f-bd83718aa1a9.png?v=1723504949"}},{"id":440087478523,"handle":"more-texture-masterclass-with-acdn","updated_at":"2025-06-27T14:15:09+10:00","published_at":"2025-06-03T10:19:01+10:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"More Texture Masterclass with ACDN","body_html":"\u003cp\u003eYour one stop shop for students\u003c\/p\u003e\n\u003cp\u003eDon't forget to use your workshop discount code on check out\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","image":{"created_at":"2025-06-03T10:19:00+10:00","alt":null,"width":512,"height":640,"src":"\/\/moreishcakes.com.au\/cdn\/shop\/collections\/502486703_10162120256386785_2086732645378452247_n_7433410a-a05a-4b9e-a2c5-63dc97f3e142.jpg?v=1748909941"}}]
Corn derived glucose is a staple for cakers and bakers.
Syrup is ideal for use in confectionery such as hard candies, caramels, jellies and marshmallows. Derived from corn, glucose is gluten free and can be used in recipes where corn syrup is called for simply substitute one for one.
300 gram jar
Ingredients: glucose Syrup (Derived From Corn), Preservative (223)
A staple of all cake makers.
Made in New Zealand and packaged in the Moreish Group Studio in Australia
