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newEgg White Powder, also referred to as Meringue Powder or 'Actiwhite', is a common ingredient in popular desserts like meringues, pavlova, macaroons, and royal icing. This powder serves as a substitute for raw egg whites and is an essential addition to any baker's pantry.
This is the powder we use in Royal Icing Recipe and reconstituted for our Italian Meringue Recipe
How to reconstitute - this is the ration we use in our studio - 3 grams of egg white powder to 30 grams of water.
Need 1 egg white for a recipe? Use 30 grams of reconstituted egg whites as a replacement.
