What's the Secret Ingredient?
Have you ever wondered how to make a delicious syrup that can add flavor and moisture to your cakes? Look no further! We have the perfect recipe for you. All you need are a few simple ingredients and a little bit of time. Let's get started!
Ingredients:
Here's what you'll need:
- 1 cup of sugar
- 1 cup of water
- Flavors to suit your taste - we highly recommend our new More Flavor range!
Method:
Follow these easy steps:
- Grab a saucepan and combine the water and sugar.
- Place the saucepan on the stove and bring the mixture to a boil.
- Once it starts boiling, reduce the heat and let it simmer for a few minutes.
- Remove the saucepan from the heat and let the syrup cool down.
- If you want to add some extra flavor, now is the time! Feel free to experiment with different extracts or even fresh fruits.
- Once the syrup is completely cool, transfer it to a sterilized jar.
- Pop the jar in the fridge and let it chill for up to 2 weeks.
- To syrup your cakes, use our More Syrup bottles for even syruping.
Unleash the Sweetness!
Now that you have your homemade syrup, it's time to put it to good use. This versatile syrup can be used in various ways:
- Drizzle it over your favorite cakes to keep them moist and flavorful.
- Add a spoonful to your cupcake for an extra touch of sweetness.
- Mix it into your favorite beverages or cocktail for a refreshing twist. Add in a little More Glow edible glitz and lustres for that special party!
- Get creative and use it as a base for homemade cocktails or mocktails.
Remember, this syrup is meant to add a little something special to your culinary creations. So go ahead, have fun, and let your taste buds dance with joy!
Love,
Monica
