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Moreish Cakes

Cocoa Butter Buttons - 100 gram bags

Cocoa Butter Buttons - 100 gram bags

$16.95 AUD
$16.95 AUD
In offerta Esaurito
Imposte incluse.

Cacao Butter is an amazing product that can be used not only for cooking, but also painting in cake decorating.

Cocoa butter is used in cakes for its ability to provide a smooth, velvety texture and a rich flavor, especially in chocolate-based recipes. It can be used as a substitute for butter or oil, for dairy-free baking, or in decorative applications like creating edible paint or velvet effects on cakes. To use it, it must first be melted to a liquid stat
Uses in cakes
Enhancing texture: When added to batters, cocoa butter can make cakes richer and more tender. It is especially useful in recipes that already use chocolate.
  • Dairy-free and vegan baking: It can be substituted for butter or oil in recipes to create dairy-free or vegan versions of cakes, cookies, and other pastries.
  • Decoration:
    • Edible paint: Melted cocoa butter can be mixed with coloring dust to create an edible paint for decorating fondant, ganache, or buttercream.
    • Velvet Spray; Cocoa butter is the base for "velvet effect" sprays used to create a textured, velvety finish on cakes, particularly mousse cakes.
How to use
Melt: Gently melt the cocoa butter until it reaches a liquid state. A double boiler or placing it in a heatproof bowl over hot water is recommended.
  1. Incorporate: Add the melted cocoa butter to your cake batter, replacing the butter or oil as needed by weight.
  2. For decoration: For edible paints, mix the liquid cocoa butter with color dust. For velvet sprays, use a specialized spray gun according to the product's instructions. 
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